A massive cyberattack targeting refrigeration control systems at hundreds of French supermarkets has resulted in widespread food losses, disrupted operations, and millions of dollars in potential damages. It has also raised concerns about the...
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It can feel like artificial intelligence is everywhere these days, including in the HVAC industry. But with recent reports of AI companies calling for slowdowns in advancing the technology, it’s legitimate to wonder: Is AI worth the...
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Restaurateurs, convenience store owners, and small format retailers are accustomed to operating on thin margins, but a new layer of regulatory pressure is forcing equipment decisions that could shape the future of their businesses for decades...
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September 11, 2026 Fall brings festival crowds, holiday menus, higher foot traffic, and the kind of demand that pushes aging equipment past its limit right when you can least afford downtime. If your restaurant, grocery, medical facility, or...
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Supermarket refrigeration is evolving alongside the grocery industry itself. As retailers expand online ordering, omnichannel fulfillment, and smaller-format stores, they need refrigeration systems that are more flexible, efficient, and easier to...
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CB: Since stepping into the Associate Executive Director role earlier this year, what priorities have risen to the top for you? LS: My top priority has been working alongside our Executive Director, Vern M. Sanderson, to help guide the...
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As supermarkets and grocery store chains navigate the EPA’s latest update to the Technology Transitions Rule, more are turning to A2L refrigerants as the solution. Though CO2 refrigeration systems have gained traction, A2L is preferred for...
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Transitioning from an HFC/HFO refrigeration system to a system using CO₂ can produce significant savings over the system’s lifetime, according to an Environmental Protection Agency (EPA) report. While transcritical...
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Key Takeaways Match the method to the box, not the box to the method: Five defrost types show up in the field, split into positive (adds heat) and non-positive (no added heat). Picking the wrong one for the temperature and load is what ices coils...
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Pressure, temperature, and gas sensors have become essential to the performance, efficiency, and reliability of HVAC, refrigeration, and data center systems. As operators face rising energy costs and increasing sustainability demands, these...
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Many Arizona restaurants see a spike in guests during the summer as people travel to the state to visit friends and family, return from school breaks, and pass through on summer road trips. More business means greater wear and tear on your...
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